Cooking Class - Gourmet Father's Day Steakhouse Meal

Bring the steakhouse to your kitchen as you celebrate dad.

In this hands-on Father's Day cooking class with Chef Kelly, learn how to make a full menu of classic steakhouse dishes with the gourmet twist of a professional chef.

Begin by loading a wedge of iceberg lettuce with bacon, blue cheese and more to create a flavorful wedge salad. Then, load baked potatoes with classic toppings and bake them twice for perfect fluffy texture. For his favorite main course, learn how to pan-sear ribeye steak to perfection and serve it with red wine sauce. Dessert is a decadent and airy chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Date Night, Gourmet, New American, Special Occasion

Cozymeal guest reviews for other experiences with Chef Kelly

Amy T.


13 Mar 2023

Would highly recommend this cooking class! Chef Kelly was highly organized with a well-planned and executed class. She patiently walked everyone in the class through the process of making beef ravioli as well and spinach tortellini. She gave wonderful tips and advice for the preparation, cooking and presentation of the food. We all learned so very much from her expertise and felt like she taught us all we needed to know to prepare the food at home. The food was DELICIOUS and we all had a great deal of fun at the class. Would definitely take another class from Chef Kelly!

Aaron F.


28 Feb 2023

Chef Kelly and the pasta making class was delightful and educational. The small group was perfect to allow everyone ample time for practice and questions. Chef Kelly went out of her way to share thoughts on best practices and her own preferences for equipment and techniques. I'm looking forward to finding the time to take another Cozymeal class.

Jessica R.


21 Jan 2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

$ 149 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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