Cooking Class - Adventures in French Cuisine

Take a stroll through the French countryside with a meal featuring classic regional dishes.

The recipes in this hands-on cooking class with Chef Annie represent many gourmet traditions of French dining. Discover first-hand the authentic techniques for creating delicious dishes rich with heritage.

Start with a canapé appetizer of toast with brie and tomato jam before preparing coq au vin, a French favorite featuring chicken, onions and red wine. Sauté fresh asparagus and whip up creamed yellow potatoes to serve on the side. A frangipane pear tart serves as a perfectly French dessert to end class.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Jessica M.

Jessica

14 Jan 2023

Chef Annie was amazing! She was so personable and guided us through our food cooking experience. The food was so delicious and the sea bass with polenta was some of the best we've ever had.

Joanna B.

Joanna

21 Oct 2022

Chef Annie was wonderful! She was punctual, very sweet, and kept us very much engaged throughout the cooking experience. She explained to us her background in culinary and made us feel very comfortable. She let us participate as much or as little as we felt comfortable. We loved having her over and would book with her again any time! Highly recommend booking with Chef Annie!

Lorraine D.

Lorraine

25 Sep 2022

Annie was very professional and personable. Her menu for the night was outstanding. Everything from appetizers to dessert was delicious.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Annie
Chef Annie Verified chef
Food safety certified

Chef Travels to You


Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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Chef Annie will travel to guests within Fort Lauderdale for this experience.

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