Cooking Class - Adventures in French Cuisine

What You’ll Do

Take a stroll through the French countryside with a meal featuring classic regional dishes.

The recipes in this hands-on cooking class with Chef Annie represent many gourmet traditions of French dining. Discover first-hand the authentic techniques for creating delicious dishes rich with heritage.

Start with a canapé appetizer of toast with brie and tomato jam before preparing coq au vin, a French favorite featuring chicken, onions and red wine. Sauté fresh asparagus and whip up creamed yellow potatoes to serve on the side. A frangipane pear tart serves as a perfectly French dessert to end class.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday

Meet your chef

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Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Annie will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Take a stroll through the French countryside with a meal featuring classic regional dishes.

The recipes in this hands-on cooking class with Chef Annie represent many gourmet traditions of French dining. Discover first-hand the authentic techniques for creating delicious dishes rich with heritage.

Start with a canapé appetizer of toast with brie and tomato jam before preparing coq au vin, a French favorite featuring chicken, onions and red wine. Sauté fresh asparagus and whip up creamed yellow potatoes to serve on the side. A frangipane pear tart serves as a perfectly French dessert to end class.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday
Reviews

Verified guest reviews for this experience

Claire Mendez

Claire Mendez

25 Sep 2022

Chef Annie was very knowledgeable, organized, pleasant, informative, and patient. The Canape Toast appetizer, Coq Au Vin and all vegetables were delicious! The Frangipane Pear Tart was the perfect ending! When she finished, the kitchen was in order, and all guests were happy and full, it was a great experience!
Heather

Heather

01 Aug 2023

Annie was great!! Not only was the food amazing but Annie was very informative.
Jessica

Jessica

14 Jan 2023

Chef Annie was amazing! She was so personable and guided us through our food cooking experience. The food was so delicious and the sea bass with polenta was some of the best we've ever had.