Cooking Class - Adventures in French Cuisine
The recipes in this hands-on cooking class with Chef Annie represent many gourmet traditions of French dining. Discover first-hand the authentic techniques for creating delicious dishes rich with heritage.
Start with a canapé appetizer of toast with brie and tomato jam before preparing coq au vin, a French favorite featuring chicken, onions and red wine. Sauté fresh asparagus and whip up creamed yellow potatoes to serve on the side. A frangipane pear tart serves as a perfectly French dessert to end class.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Gourmet, Group
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Annie will travel to guests within Fort Lauderdale for this experience.