Cooking Class - Traditional Tapas

A smashing selection of savory small bites awaits you in this lesson in Mediterranean cuisine.

The essence of authentic tapas is on the menu in this cooking class from Chef Charlie. Learn a bit about the culture and a lot about the tastes and textures of these popular Spanish-Mediterranean dishes.

You'll start by preparing a platter of dates stuffed with goat cheese and bacon and crostini topped with shrimp and homemade romesco sauce. Then, prepare papas bravas served with a smoky aioli, followed by fresh hummus with crispy pita chips, perfect for dipping. End your lesson with a caramelized maduros.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Mediterranean, Spanish

Cozymeal guest reviews for this experience

Angela Y.


08 Jan 2023

Chef Charlie is very entertaining and informative! We had a great time!

Cozymeal guest reviews for other experiences with Chef Charlie

Katherine H.


27 Sep 2022

We had a great time with Chef Charlie. She was informative and easy to follow. I had never made french onion soup and it was so easy and good! We loved the experience and would definitely do it again.

Norm B.


26 Sep 2022

This class was awesome I got it for my lady , my sister and one daughter . They were thrilled learned some cooking skills had a great time. This lady is classy takes time to explain things and ))) I tasted what remained the word phenomenal is hardly adequate !!! Thank you chef Charlie and I’ve already started arrangements for x-mass. Gift on my other kids with her . Step up folks do not hesitate this lady is worth every penny weather personal or gifting !

Meet your chef

Chef Charlie
Chef Charlie Verified chef
Food safety certified

Chef Travels to You

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Chef Charlie will travel to guests within Pittsburgh for this experience.

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