Cooking Class - The Art of French Pastry - Washington

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What You’ll Do

Bring the beauty of elevated baking to your home table with these tempting gourmet pastries!

There's nothing in the world like French pastries, and with guidance from Chef Ashley in this hands-on cooking class, you can recreate these masterpieces at home. She'll share her methods for making a selection of spectacular treats, no passport necessary!

First up, a lesson in classic crème brûlée with a tangy orange twist added for good measure. Then, it's a course in cream puffs topped with tangy blackberry compote. A session in flourless chocolate cake with strawberry compote and mint Chantilly cream brings this culinary excursion to a sweet conclusion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Cake Baking, French, Pastry

Meet your chef

Chef Ashley Shot
Chef Ashley Verified Chef
Chef Travels to You

1 review

Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ashley will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Bring the beauty of elevated baking to your home table with these tempting gourmet pastries!

There's nothing in the world like French pastries, and with guidance from Chef Ashley in this hands-on cooking class, you can recreate these masterpieces at home. She'll share her methods for making a selection of spectacular treats, no passport necessary!

First up, a lesson in classic crème brûlée with a tangy orange twist added for good measure. Then, it's a course in cream puffs topped with tangy blackberry compote. A session in flourless chocolate cake with strawberry compote and mint Chantilly cream brings this culinary excursion to a sweet conclusion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Cake Baking, French, Pastry
Reviews

Reviews Chef Ashley received outside of Cozymeal

Amber

Amber

07 Mar 2022

It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!