Cooking Class - Authentic Japanese Cooking

Learn how to use essential Japanese ingredients to create a delicious salmon dinner.

In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.

To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll learn how to prepare flavorful green beans cooked in a sauce of toasted sesame seeds and soy sauce. For the main dish, you'll braise salmon until flaky and serve it with eggplant and a sweet soy sauce. Then learn how to make refreshing green tea ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Julie

Julie

05 Apr 2024

Chef Fumiko was so friendly and helpful, and the food was amazing!

Jennifer

Jennifer

03 Apr 2023

Chef Fumiko's class was wonderful. Fun, delicious, engaging, and informative. Thank you!

Anthony

Anthony

28 Feb 2023

Well prepared and willing to adapt to various cooking skills. Nice set up to make sure we can see and hear her.

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Fumiko Verified Chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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