Cooking Class - Festival in the Caribbean

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread!

Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings!

Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Latin

Cozymeal guest reviews for this experience

Sarah S.

Sarah

28 Apr 2022

This was an amazing experience!! Everyone had so much fun and learned a lot. Great to see how co-workers interact with each other. Chef Nick was an informative and very good teacher. The meal was delicious - I will certainly recommend Chef Nick and Cozymeal to my associates and friends.

January C.

January

01 Mar 2022

Excellent time for the team! Chef Nick was great interacting with the team, respectful of our kitchen, and the food was great. Highly recommend.

Cozymeal guest reviews for other experiences with Chef Nick

Nicole G.

Nicole

12 Oct 2022

we had a great time with Chef Nick! He was great at leading us through the menu and the food was absolutely delicious!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Nick
Chef Nick Verified chef
Food safety certified

Chef Travels to You


Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Chef Nick will travel to guests within Boston for this experience.

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