Cooking Class - Festival in the Caribbean
It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread!
Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings!
Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, Latin
Cozymeal guest reviews for this experience
28 Apr 2022
This was an amazing experience!! Everyone had so much fun and learned a lot. Great to see how co-workers interact with each other. Chef Nick was an informative and very good teacher. The meal was delicious - I will certainly recommend Chef Nick and Cozymeal to my associates and friends.
01 Mar 2022
Excellent time for the team! Chef Nick was great interacting with the team, respectful of our kitchen, and the food was great. Highly recommend.
Cozymeal guest reviews for other experiences with Chef Nick
23 Mar 2023
Nick was an excellent teacher and shared great culinary tips to educate us at every step in the process. The menu was delicious and unique! It was a pleasure to learn from him and to celebrate an event together. Highly recommend him!
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
Meet your chef
Chef Travels to You
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
The Cozymeal Protection®
Chef Nick will travel to guests within Boston for this experience.