Cooking Class - Rustic Italian Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bring the best of the Italian countryside to your home table in this sun-soaked lesson.

It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Discover the secrets to creating a selection of familiar favorites, prepared with a healthy serving of pizzazz!

Your course in fabulous Italian flavor begins with homemade focaccia flavored with fresh herbs, followed by an arugula salad peppered with cherry tomatoes and dressed with a zesty lemon vinaigrette. Learn to prepare an authentic spaghetti carbonara, and finally, whip up a decadent dark chocolate tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Holiday, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Susan M.


05 Mar 2023

Chef Nick did not disappoint. We enjoyed the entire experience from start to finish. He has a great personality which accompanied his ability to make a crazy delicious meal. We learned quite a lot and may attempt the same meal ourselves someday. Cheers to a great night!

Farida G.


15 Feb 2023

Such a memorable, interactive and knowledge building experience. 10/10 recommend. We loved learning from Chef Nick. The food was delicious and our kitchen was spotless after!



07 Dec 2022

Great service, brought everything that was required and helped with the dishes, delicious food!

$ 85.00 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Chef Nick will travel to guests within Boston for this experience.

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