Cooking Class - Rustic Italian Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bring the best of the Italian countryside to your home table in this sun-soaked lesson.

It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Discover the secrets to creating a selection of familiar favorites, prepared with a healthy serving of pizzazz!

Your course in fabulous Italian flavor begins with homemade focaccia flavored with fresh herbs, followed by an arugula salad peppered with cherry tomatoes and dressed with a zesty lemon vinaigrette. Learn to prepare an authentic spaghetti carbonara, and finally, whip up a decadent dark chocolate tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience



07 Dec 2022

Great service, brought everything that was required and helped with the dishes, delicious food!

Nicole W.


17 Feb 2022

Chef Nick is a talented chef who is all about fresh ingredients. He is extremely talented and has many technical skills. He is fascinating to watch in the kitchen. His creative way to make recipes more interesting is truly a gift. If you are in the area I highly recommend chef Nick.

Cozymeal guest reviews for other experiences with Chef Nick

Ali G.


02 Feb 2023

Chef Nick was amazing! He was incredibly personable, and he incorporated lots of tips and tricks throughout the class. We had the best time and definitely will be booking with him again.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nick
Chef Nick Verified chef
Food safety certified

Chef Travels to You

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Chef Nick will travel to guests within Boston for this experience.

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