Cooking Class - Fusion of Fresh Asian Flavors

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.

Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!

Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Father's Day, Fun, Fusion, Holiday, Japanese, Thanksgiving

Meet your chef

Chef Nick Shot
Chef Nick Verified Chef
Food safety certified

26 reviews

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.

Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!

Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Father's Day, Fun, Fusion, Holiday, Japanese, Thanksgiving
Reviews

Verified guest reviews for this experience

Anne Power

Anne Power

09 Jul 2024

Enjoyed the class, Nick was knowledgeable and very pleasant, well organized and interactive.
CARA

CARA

27 Jun 2024

Chef Nick’s class was fun, informative and the food we made was delicious. It was really hands-on and he was a great instructor. Came home with the recipes, which we will definitely make. Would highly recommend Chef Nick’s classes.
Alison

Alison

14 Apr 2023

Great experience and amazing food. Thank you Chef Nick!
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