Cooking Class - Beginner's Guide To Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the magic of creating your own sushi rolls, even if you've never tried before!

If you've ever dreamed of making sushi, this hands-on cooking class with Chef Danh will get you on your way. Learn the fundamentals with guidance from an expert!

Begin with a lesson in crucial knife skills, then use them to prepare a refreshing cucumber salad with imitation crab. Next, prepare a trio of exciting sushi creations: a California roll with imitation crab and veggies, a Mexican roll with tempura shrimp and futomaki with traditional egg cake, spinach and pickled carrots. Whip up a tasty mochi ice cream treat for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Ethan T.


16 May 2022

Great experience. Very welcoming and knowledgeable.

Kristy S.


10 Apr 2022

Chef Danh's class exceeded expectations. The rolls were classic sushi rolls, but extremely fresh and some of the tastiest compared to restaurant purchased rolls. Chef Danh's space was comfortable for learning and eating. He is a talented chef and gifted teacher. I highly recommend this class and meal. Thanks, Chef Danh!

Svetlana Z.


06 Apr 2022

I brought my nephew to Chef Danh's sushi-making class for his birthday and it was great. Besides teaching us how to make, roll and cut sushi, he shared his knowledge on rice making, stories about authentic sushi and recommended places to shop for good ingredients. Chef Dahn was a really engaging host and made the whole experience both fun and educational for us. Highly recommend and plan to attend another class soon!

$ 95 Per person

all-inclusive: 2-hour class, 5-course meal and taxes.

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Meet your chef

Chef Danh
Chef Danh Verified chef
Food safety certified

Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

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