Cooking Class - Beginner's Guide To Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the magic of creating your own sushi rolls, even if you've never tried before!

If you've ever dreamed of making sushi, this hands-on cooking class with Chef Danh will get you on your way. Learn the fundamentals with guidance from an expert!

Begin with a lesson in crucial knife skills, then move on to prepare crispy crab rangoons served with a sweet chili dipping sauce. Next, prepare a trio of exciting sushi creations: a California roll with imitation crab and vegetables, a Mexican roll with tempura shrimp and futomaki with traditional egg cake and pickled carrots. Whip up a mochi ice cream treat for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Tessa G.

Tessa

29 Apr 2023

Chef Danh was incredible! We had so much fun and he made making sushi super easy. I would definitely recommend this class to anyone!

Taniya E.

Taniya

17 Apr 2023

Chef Danh was a fantastic teacher. Very knowledgeable and friendly. My husband and I had a great time!

Heidi N.

Heidi

09 Apr 2023

Excellent experience. The chef was professional and very nice. We really enjoyed this class

$ 95 Per person

all-inclusive: 2-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Danh Verified chef
Food safety certified

Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

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