Cooking Class - Beginner's Guide To Sushi
If you've ever dreamed of making sushi, this hands-on cooking class with Chef Danh will get you on your way. Learn the fundamentals with guidance from an expert!
Begin with a lesson in crucial knife skills, then move on to prepare crispy crab rangoons served with a sweet chili dipping sauce. Next, prepare a trio of exciting sushi creations: a California roll with imitation crab and vegetables, a Mexican roll with tempura shrimp and futomaki with traditional egg cake and pickled carrots. Whip up a mochi ice cream treat for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Beginner, Fun, Japanese, Sushi Making