Cooking Class - Elevated Sushi Techniques

Become a next-level sushi master with this course on the art of the refined roll.
Take your sushi abilities to new heights of gourmet goodness in this hands-on cooking class with Chef Danh. You'll learn to incorporate artful elements and unique ingredients to create a selection of dazzling dishes!
Begin your course in advanced sushi preparation with a nachos-inspired plate featuring seared tuna on wontons and topped with salsa. Then, it's onto your sushi creations: a shaggy roll, a rainbow roll and a crispy tempura fried eel roll, followed by onigiri with a variety of fillings. A matcha green tea ice cream awaits you at lesson's end.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 6
- Event Duration 2 hours
- Labels Asian, Date Night, Fun, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's
Cozymeal guest reviews for this experience
Andrew
01 May 2023
Chef Dan was awesome. Highly recommended. Our class made great sushi and brought home extra!
Nicole
14 Apr 2023
Our experience with Chef Danh was incredible! He started the lesson with some delicious ahi tuna nachos that he made for the entire group and some flavor sake. Then, he taught us how to do two rolls, one hand roll and one oniguiri. To finish we had green tea ice cream and he offered sushi kits to make at home. During the entire class he kindly explained everything with a lot of detail and was very funny. We highly recommend chef Danh and will come back for more sushi classes.
Irene
21 Jun 2022
My family took me to this venue for Father's Day. It was a really fun experience with Chef Danh. He made it fun and educational, can't wait to make my own sushi/rolls at home. Very cool setting and focused with just the four of us and I thought the price was pretty reasonable for what we got out of it, including the meal and some sake. I highly recommend it to anyone!
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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