Cooking Class - A Vegan Tour of Italy

11 reviews

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$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn how to make vegan versions of classic Italian dishes with Chef Julia.

In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a lighter version of Italian cuisine.

Begin with a traditional tomato bruschetta on vegan baguette followed by handmade cavatelli pasta topped with vegan kale pesto bursting with fresh basil, bright lemon and rich olive oil. For dessert, Chef Julia will teach you how to make soy milk panna cotta topped with a sweet strawberry compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Heirloom Tomato Bruschetta

With vegan baguette, onions, basil and olive oil

Handmade Cavatelli Pasta and Vegan Kale Pesto

With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs

Vegan Panna Cotta and Strawberry Compote

With soy milk, agave, lemon zest and vanilla beans

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Group, Italian, Pasta Making, Vegan

Meet your chef

Chef Julia

Food safety certified

Chef Travels to You

11 reviews

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

View all of Chef Julia's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Julia will travel to guests within West Palm Beach for this experience.

What You’ll Do

Learn how to make vegan versions of classic Italian dishes with Chef Julia.

Your Menu

Heirloom Tomato Bruschetta

With vegan baguette, onions, basil and olive oil

Handmade Cavatelli Pasta and Vegan Kale Pesto

With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs

Vegan Panna Cotta and Strawberry Compote

With soy milk, agave, lemon zest and vanilla beans

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Group, Italian, Pasta Making, Vegan

Reviews

Reviews guests left for this experience

Bobby

03 Jun 2022

We had the pleasure of having Private Chef Julia Holland come over to show my girlfriend and our friends how to make a phenomenal 3 course vegan meal from scratch and we could not recommend her more. She was so personable, knowledgeable, and professional that it felt like a good friend was teaching us how to make amazing, fresh Italian food. Between the heirloom tomato bruschetta, the vegan pesto with fresh cavatelli pasta, and the strawberry compote panna cotta it was an all around wonderful and exceptionally delicious occasion. Just waiting for the next special occasion (or any excuse really) to get her back over for another fantastic dinner night!

Reviews guests left for other experiences with Chef Julia

Lauren

22 May 2024

Chef Julia was WONDERFUL. My friend said it was like she "appeared out of thin air, taught us some magic, and then disappeared without a trace -- like a fairy!" and she was correct. Julia answered all our questions, was totally accommodating of our various dietary restrictions, and was a joy to be around. Would recommend a class with her to anyone. Thank you for making the last night of our bachelorette weekend a huge hit!

Laura

26 Apr 2024

Julia was amazing!! She arrived in time Full paced with all ingredients and cooking supplies. She was very patient and explained all her steps and techniques.

Julie Santucci

18 Feb 2024

Wonderful. We have had her come twice now. We do enjoy her knowledge and willingness to help us learn. Highly recommend her!

Nicole

06 Jan 2024

Fantastic Expereince. I got this as a gift to my parents for Christmas and attended the class with them at their home. Chef Julia is super experienced, a wealth of knowledge and an excellent instructor. We had a great time!

Jeanne

17 Dec 2023

Julia's in-home cooking class was fantastic! She's both professional and friendly, weaving entertaining stories into her teachings. The dishes were not only exceptionally tasty but also a breeze to make. Julia's consideration for our food sensitivities was much appreciated. Her organized approach and tidying up during the class kept things smooth. Overall, it was a super fun day filled with valuable lessons.

Pete

25 Oct 2023

Chef Julia was the best! The food was delicious, but more importantly Chef Julia went above and beyond to make our experience memorable. Incredibly personable and fun to talk with, and was extremely informative about the dishes and her past culinary experiences. We could not have asked for anything more and had an incredible class. Such a fun time!

Sam

03 Oct 2022

We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her! The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!

Jamie

07 Aug 2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.