Learn how to make vegan versions of classic Italian dishes with Chef Julia.
In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a lighter version of Italian cuisine.
Begin with a traditional tomato bruschetta on vegan baguette followed by handmade cavatelli pasta topped with vegan kale pesto bursting with fresh basil, bright lemon and rich olive oil. For dessert, Chef Julia will teach you how to make soy milk panna cotta topped with a sweet strawberry compote.
Guests are welcome to provide wine and beer to enjoy during the class.
With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs
Vegan Panna Cotta and Strawberry Compote
With soy milk, agave, lemon zest and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had the pleasure of having Private Chef Julia Holland come over to show my girlfriend and our friends how to make a phenomenal 3 course vegan meal from scratch and we could not recommend her more. She was so personable, knowledgeable, and professional that it felt like a good friend was teaching us how to make amazing, fresh Italian food. Between the heirloom tomato bruschetta, the vegan pesto with fresh cavatelli pasta, and the strawberry compote panna cotta it was an all around wonderful and exceptionally delicious occasion. Just waiting for the next special occasion (or any excuse really) to get her back over for another fantastic dinner night!
Nicole
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Reviews guests left for other experiences with Chef Julia
Sam
03 Oct 2022
We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her!
The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!
Jamie
07 Aug 2022
Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.
Desiree
02 Jul 2022
Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia
Chimane
08 May 2022
Chef Julia was amazing! I highly recommend her! She was incredibly organized and personable and really made the night one to remember. Thank you chef Julia!
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
Chef Julia will travel to guests within West Palm Beach for this experience.
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