Cooking Class - Seafood Favorites
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Learn to make popular seafood dishes in Los Angeles!
In this seafood cooking class, Chef Jen will teach you how to make some classic seafood dishes! You'll learn to prepare scallops and cioppino, a fish stew laden with a bounty of seafood. You'll also cook herb-crusted sea scallops and a delicious dessert -- a fruity twist on a Napoleon.
The Chef welcomes guests to bring their own wine or beer to the class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
Cozymeal guest reviews for this experience
07 Apr 2015
Cozymeal guest reviews for other experiences with Chef Jen
08 Apr 2019
An awesome date-night experience. Chef Jen did an outstanding job of hosting a relaxing Friday evening diner date for my wife and me. The menu consisted of Crabcakes served with a green bean frisée salad, New York steak with a cabernet mushroom sauce, chipotle creamed corn and finally whipped potatoes. The meal was delicious. We will definitely look into booking another event in the future. -Henry
17 Dec 2018
This was my first experience at a cooking class and I was very impressed! Chef Jen was absolutely gracious and knowledgeable. There were four of us at the class and we all had a wonderful and fun time! The food was absolutely delicious and Chef Jen walked us through the steps and answered all of our questions. We are planning on booking another class with her ?.
Meet your chef
Chef Jen, who has been in the kitchen for over 17 years, graduated from the Los Angeles Culinary Institute, and has worked at popular L.A. area restaurants such as The Palm, Gozar, Buca Di Beppo, and as a Whole Foods Market catering director. Aside from owning an L.A. area catering company, Chef Jen is focusing on putting her knowledge and passion for food to teach others, and hopes to help others understand sourcing, cooking, and eating quality local ingredients!
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