Cooking Class - Festive Latin Feast

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What You’ll Do

Discover the vibrance and diversity of Latin cuisine with Chef Bill.

From fresh seafood to savory steak, guests in this interactive cooking class led by Chef Bill will explore dishes infused with the bright and bold flavors signature of Latin cuisine.

Start the meal by practicing knife cuts and balancing citrus and herbs for a refreshing white fish and scallop ceviche. For the main course, grill a spice-rubbed flank steak to pair with creamy, chipotle-spiced sweet potatoes and roasted zucchini topped with cotija cheese and fresh cilantro. Finish the meal with crunchy homemade churros dusted with cinnamon-cardomom sugar alongside a dark chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Latin, Mexican

Meet your chef

Chef Bill Shot
Chef Bill Verified Chef
Food safety certified
Chef Travels to You

1 review

For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bill will travel to guests within Columbus for this experience.

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What You’ll Do

Discover the vibrance and diversity of Latin cuisine with Chef Bill.

From fresh seafood to savory steak, guests in this interactive cooking class led by Chef Bill will explore dishes infused with the bright and bold flavors signature of Latin cuisine.

Start the meal by practicing knife cuts and balancing citrus and herbs for a refreshing white fish and scallop ceviche. For the main course, grill a spice-rubbed flank steak to pair with creamy, chipotle-spiced sweet potatoes and roasted zucchini topped with cotija cheese and fresh cilantro. Finish the meal with crunchy homemade churros dusted with cinnamon-cardomom sugar alongside a dark chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Latin, Mexican
Reviews

Reviews Chef Bill received outside of Cozymeal

Bridget

Bridget

02 Dec 2021

We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!