Cooking Class - The Art of Handmade Dumplings

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn to to make various Chinese dumplings from scratch in this introductory class.

This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!

Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Gourmet, Holiday, Mother's Day, Thanksgiving

Meet your chef

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Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to make various Chinese dumplings from scratch in this introductory class.

This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!

Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Gourmet, Holiday, Mother's Day, Thanksgiving
Reviews

Reviews guests left for this experience

Anthony

Anthony

27 Sep 2025

Chef Melissa is very friendly and welcoming. Her class taught the very basics of dumpling and wonton folding. Positives: well-prepared. Delicious food. Clean environment. She provides recipes and instructions on whatever food you want from the menu. Opportunities for improvement: I would have liked a bit more details on the specific cooking procedures. How to fry, what oil is used, how long? Small tips on when dumplings are finished. Chef certainly answers those questions if you ask, but you really need to ask the questions you want to know if you want to know exactly how to make things from start to finish.
William

William

13 Dec 2024

It's not just the food. (Delicious!) It's not just the preparation. (Educational!) It's about two hours FLYING BY with a warm, witty, engaging chef/teacher/hostess who shares so much of her personality, experiences, and knowledge. Would highly recommend Chef Melissa for groups large and small. I know we'll be back!
Patricia

Patricia

27 Oct 2024

Chef Melissa is a wonderful teacher and chef! My son (16) and I had a blast making the wontons and dumplings and talking with Chef Melissa! They were delicious! We can't wait to try to make them for ourselves and our friends and family. We recommend this course to anyone who likes dumplings!! Patty