Cooking Class - Supreme Seafood Feast

Journey across the Seven Seas and explore the diversity of seafood with Chef John.

Highlight the succulent flavors of the sea with vibrant seasonings and spices with the help of Chef John. In this hands-on cooking class, he teaches you how to prepare different types of seafood and pair them with a variety of bold sauces.

Begin class by searing shrimp skewers to be complimented by a tropical mango coulis. Then, cook your blackened scallops in smother them in red pepper sauce. For the main, prepare a buttery béarnaise and herbaceous gremolata to accompany your almond-crusted salmon. Finally, indulge in a light and crispy dessert of fried pita chips and strawberry dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, New American, Pescatarian

• Beginner
• Date Night
• Gourmet
• New American
• Pescatarian

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From Italian food and artisanal bread to Asian fare and breakfast favorites, Chef John has an eclectic culinary background that encompasses just about every cuisine type. He currently works as a baker and has catered many weddings and special events in his past. While receiving his education at Le Cordon Bleu, Chef John's high GPA gave him the opportunity to work as a student ambassador. He is available to travel to clients in the St. Louis area.