Cooking Class - Vegetarian Classics of Italy

Journey to Italy with a meatless menu of traditional dishes.

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional ingredients.

Begin class by recreating time-honored favorites, such as eggplant caponata served on fresh crostini and a zesty panzanella salad. Then, put a fresh spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Italian, Vegetarian

Cozymeal guest reviews for this experience

Kaley Coddens .

Kaley Coddens

14 Apr 2022

Chef Sarah is great! The class was the perfect pace. I learned a lot of great new recipes and some new techniques. And the foooooood!! So yummy. Can’t wait to try it at home.

Fernando d.


13 Apr 2022

Sarah was FANTASTIC! We had such a fun and wonderful evening doing the class, and the food was exceptional! Sarah shared lots of her fun cooking experiences, as well as tips and tricks throughout the evening, and we all left with happy stomachs and big smiles on our faces. I highly recommend her, and will gladly take more of her classes in the future!

Morgan E.


22 Feb 2022

We had the best evening with Chef Sarah! The meal was fabulous, and she was wonderful company!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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