Cooking Class - Vegetarian Classics of Italy

Journey to Italy with a meatless menu of traditional dishes.

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional ingredients.

Begin class by recreating time-honored favorites, such as eggplant caponata served on fresh crostini and a zesty panzanella salad. Then, put a fresh spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Vegetarian

Reviews guests left for this experience

Anthony Malgieri

Anthony Malgieri

11 Aug 2023

We had so much fun! The night far exceeded our hopes and expectations.



25 Apr 2023

Sarah was great! She talked about the ingredients in detail, both from just a culinary enjoyment perspective and an ingredient perspective for using in your own cooking. All of the food was fabulous and she was a great host, making conversation and managing the cooking while incorporating us into the entire process. I would sign up for another one of her classes in a heartbeat.



15 Apr 2023

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Sarah Verified chef
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Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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