Cooking Class - Vegetarian Classics of Italy

Journey to Italy with a meatless menu of traditional dishes.

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional ingredients.

Begin class by recreating time-honored favorites, such as eggplant caponata served on fresh crostini and a zesty panzanella salad. Then, put a fresh spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Vegetarian

Cozymeal guest reviews for this experience

Joni M.

Joni

12 Nov 2022

Sarah provided an amazing experience. She was prepared, thoughtful and the food was delish. Thank you Sarah!!!

Jennifer M.

Jennifer

30 Sep 2022

Chef Sarah was wonderful! She made things easy to understand, was very patient and positive. The meal was great and we left with quite a few tips and tasty leftovers.

Callie K.

Callie

30 Jul 2022

Chef Sarah is awesome and a delight to spend time with! We did the Vegetarian Classics of Italy class, and the food was delicious. This class reminded me how much fun cooking can be, and I'm excited to try to replicate the recipes soon on my own.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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