Cooking Class - Traditional Indian Delights

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.

In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.

Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, Indian

Cozymeal guest reviews for this experience

Justin C.

Justin

04 Mar 2023

Sarah was great, provided a great experience, and walked us through making our first Indian dish. The naan was amazing, thanks Chef!

James F.

James

21 Jan 2023

Sarah was great. Super friendly and knowledgeable about the style and method of cooking we were learning. And the food tasted great

Brenda B.

Brenda

09 Dec 2022

Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Sarah
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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