Cooking Class - Traditional Indian Delights

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.

In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.

Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian

Reviews guests left for this experience

Lisa

Lisa

14 Jul 2024

This class was so much fun. Sarah was a patient and good teacher. The recipes were delicious and she took some of our skepticism in stride and didn’t gloat when she was right! Definitely going to take another class soon.

Kate

Kate

05 May 2024

Chef Sarah was so organized and made our cooking class super fun! She is knowledgeable and shared so many tips and tricks. I definitely recommend her!

Thomas

Thomas

17 Feb 2024

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Sarah Verified Chef
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Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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