Cooking Class - Traditional Indian Delights
Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.
In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.
Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, Gourmet, Indian
Cozymeal guest reviews for this experience
Lisa
25 Jun 2022
We gad a fun time! We did the Indian Cooking class and everything was delicious and Sarah is a great teacher.
Ben Muck
04 Jun 2022
It was a lot of fun and delicious. I’d definitely recommend trying it. Sarah did a great job
Amy
01 Jun 2022
Chef Sarah is amazing! She’s friendly, engaging, and instructive. By the end of class, it felt like we were hanging out cooking with a friend. The Indian meal was phenomenal…some of the best we’ve ever had. I highly recommend her and this class!
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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