Cooking Class - Traditional Indian Delights

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.

In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.

Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian

Reviews guests left for this experience



17 Feb 2024

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!



04 Feb 2024

Chef Sarah created a warm and inviting cooking experience. We learned a ton, and the food was delicious!



06 Jan 2024

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I can’t wait to do another class with her again. Thank you!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Chef Sarah Verified Chef
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Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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