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Cooking Class - Traditional Indian Spread
With Chef Anibal
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 3-hour class, 4-course meal.
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Your CHEF
Chef Anibal
Winter Park
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Cook a traditional Indian meal under the guidance of Chef Anibal.
In this hands-on cooking class, you’ll learn how to prepare classic Indian flavors with Chef Anibal, including how to make delectable and authentic recipes using high-quality ingredients and professional cooking techniques.
Start the class by cooking traditional vegetable pakoras to enjoy before preparing samosas with homemade yogurt raita and a tamarind reduction. Then, Chef Anibal will teach you how to make chicken tikka masala accompanied by paratha, a dense and buttery bread, and basmati rice. For dessert, handcraft sweet Indian fritters known as malpua.
Start the class by cooking traditional vegetable pakoras to enjoy before preparing samosas with homemade yogurt raita and a tamarind reduction. Then, Chef Anibal will teach you how to make chicken tikka masala accompanied by paratha, a dense and buttery bread, and basmati rice. For dessert, handcraft sweet Indian fritters known as malpua.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Orlando
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Anibal
Winter Park
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
Event location
(Exact location will be provided after booking)
Reviews Chef Anibal received outside of Cozymeal
Jaime
Well prepared and explained dishes. Very delicious recipes.
Christine
I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!
Jorge
I took the pizza-making course with Anibal and it was great. Now I'm able to prepare in my kitchen pizzas that are as good as any restaurant made pizza. I fully recommend his pizza course.
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