Cooking Class - South Indian Breakfast Feast

COVID-19 protocols this chef will implement are:
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Learn how to prepare a large breakfast with savory and sweet elements, South Indian style.

Allow Chef Kavitha to awaken your senses in this interactive cooking class as she teaches you how to craft an authentic South Indian breakfast menu.

Start by dishing up gluten-free, savory breakfast crêpes known as masala dosa, one of the most popular Indian breakfast dishes. After preparing the crêpes, you'll whip up a masala potato mash and coconut-cilantro chutney. While you are cooking, indulge in a cup of traditional South Indian filter coffee made with warming chicory.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian

Cozymeal guest reviews for this experience

Quinn L.

Quinn

14 Feb 2023

Finally learned how to prepare and make dosa and masala chai! Had a super fun afternoon with Chef Kavitha and am looking forward to taking more classes with her.

Kaitlin R.

Kaitlin

22 May 2022

We highly recommend this class! Chef Kavitha explained the recipes in an easy-to-follow manner, and demonstrated the best ways to shape and cook the dosa and accompaniments. The food was delicious and we had a great time. Chef Kavitha was very friendly and a joy to cook with too!

Roxanne M.

Roxanne

16 May 2022

Chef Kavitha made a delicious meal for us. We were very happy with her service :)

$ 119 Per person

all-inclusive: 1.5-hour class, 2-course meal and taxes.


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Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.

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Chef Kavitha will travel to guests within NYC for this experience.

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