Cooking Class - South Indian Breakfast Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to prepare a large breakfast with savory and sweet elements, South Indian style.

Allow Chef Kavitha to awaken your senses in this interactive cooking class as she teaches you how to craft an authentic South Indian breakfast menu.

Start by dishing up gluten-free, savory breakfast crêpes known as masala dosa, one of the most popular Indian breakfast dishes. After preparing the crêpes, you'll whip up a masala potato mash and coconut-cilantro chutney. While you are cooking, indulge in a cup of traditional South Indian filter coffee made with warming chicory.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian

Reviews guests left for this experience

Matt

Matt

10 Mar 2024

We had a fantastic time with this experience. Chef Kavitha was able to accommodate us in our tiny Brooklyn kitchen and came with all the supplies she needed. She was incredibly knowledgeable about the cuisine and was able to answer a lot of questions, and we learned a ton. The food was also delicious and it was fun to try to cook our own dosas.

Quinn

Quinn

14 Feb 2023

Finally learned how to prepare and make dosa and masala chai! Had a super fun afternoon with Chef Kavitha and am looking forward to taking more classes with her.

Kaitlin

Kaitlin

22 May 2022

We highly recommend this class! Chef Kavitha explained the recipes in an easy-to-follow manner, and demonstrated the best ways to shape and cook the dosa and accompaniments. The food was delicious and we had a great time. Chef Kavitha was very friendly and a joy to cook with too!

$ 119 Per person

all-inclusive: 1.5-hour class, 2-course meal.


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Meet your chef

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Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kavitha will travel to guests within NYC for this experience.

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