Cooking Class - Authentic Indian Brunch
Get a healthy, plant-based taste of Southeast Indian brunch favorites in this hands-on cooking class with Chef Kavitha.
Begin by preparing mung lentil crêpes infused with herbs and spices. Then, heat things up a bit by making a spiced vegetable korma for the entrée alongside a spicy garlic chutney. As you cook your food, sip on a warm mug of made-from-scratch masala chai tea.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 1.5 hours
- Labels Beginner, Couples, Group, Indian, Mother's Day, Vegetarian
Private In-Home Class
The Cozymeal Protection®
Chef Kavitha will travel to guests within NYC for this experience.