Cooking Class - Classic Fare From Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey to Spain for a taste of the region with Chef Lynne.

Discover the diverse regions of Spain and the seasonal flavors inherent in this unique cuisine with a range of traditional methods and ingredients. In this cooking class with Chef Lynne, you'll learn techniques to recreate classic Spanish dishes at home with regional ingredients, and of course, good quality olive oil.

Build bright and tangy flavors into a refreshing gazpacho, and develop a rich, savory paella — Spain’s most famous rice dish — to enjoy alongside a sangria-inspired aqua fresca. Finish with something sweet: A creamy, orange and cardamom-spiced flan tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Lynne

Michael M.


12 Dec 2021

Chef Lynne was fantastic! Super knowledgable and personable. We learned so much and had a great time doing so. Plus her backyard and "outdoor kitchen" is beautiful. 10/10 would recommend.

art f.


22 Nov 2021

Lynne was excellent!

Milani S.


20 Nov 2021

This was an extremely fun experience. The food that Chef Lynne helped us prepare tasted delicious and her backyard was beautiful. We had a great time.

Meet your chef

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Chef Lynne Verified chef
Food safety certified

With over 40 years of experience in the culinary industry and an extensive teaching background, Chef Lynne is a seasoned professional. She has owned an upscale catering business and restaurant, instructed culinary students, authored her own cookbook, worked as a private chef and consultant and appeared on several TV shows. Fueled by her passion, Chef Lynne wants to help others improve their craft and skills in the kitchen.

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