Cooking Class - Classic Sushi Rolls From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making

Reviews guests left for this experience

Paul

Paul

28 Apr 2024

Great experience! I highly recommend if you are considering.

Kim

Kim

24 Oct 2023

Chef Ricky is an excellent instructor, not only did he teach techniques he explained the history of sushi as well. I would highly recommend Ched Ricky and we will take another amazing class soon.

Kim

Kim

22 Oct 2023

Chef Ricky was extremely welcoming. He shared great stories as he taught us about sushi. He was incredibly engaging and he made the experience fun. We would definitely recommend and look forward to taking another class soon.

$ 85 Per person

all-inclusive: 2.5-hour class, 7-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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