Cooking Class - Classic Sushi Rolls From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Margaret S.


27 May 2023

Chef Ricky was an excellent host and teacher! My son and I really enjoyed the experience and I would definitely sign up for another class. The food was delicious and I feel like I can make sushi at home now!

Jacqueline R.


18 Mar 2023

Chef Ricky was amazing! He definitely knows how to make cooking fun! He not only taught us how to make sushi but the history of different types of sushi. Multiple people in the class, including myself, agreed it was the best sushi they've tried. I would definitely be going back and would recommend Chef Ricky to others.

Taylor M.


05 Mar 2023

A fun date night idea!

$ 85 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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