Cooking Class - Classic Sushi Rolls From Scratch - Tampa

$ 99 Per person

all-inclusive: 2.5-hour class, 7-course meal.


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What You'll Do

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Amra

Amra

06 Aug 2026

What an incredible experience! This was so much more than just a sushi-making class—it was entertaining, educational, and so much fun from start to finish. Chef Ricky was amazing! He was incredibly knowledgeable and shared so much history and background about the ingredients, techniques, and traditions behind sushi, which made the class even more interesting. He also kept everyone engaged with fun cooking trivia, handing out gold stickers to those who answered correctly. It was such a simple but creative way to make the class interactive and enjoyable. We loved making all the different types of sushi, and the dessert sushi at the end was an unexpected and delicious surprise! The atmosphere was warm, welcoming, and personable, making it feel like you were cooking with friends rather than sitting in a class. This was one of the most unique experiences we’ve done, and I can’t recommend it enough. I’ve already been telling my friends they need to take this class, and I would absolutely do it again. Whether you’re a beginner or already love sushi, you’ll learn something new while having a fantastic time. Chef Ricky is awesome, and this class is a must-do!
CM

CM

26 Jun 2025

Chef Ricky was so good. He was knowledgeable and entertaining. He made the process of rolling sushi simple and understandable. My husband and I booked this to celebrate our anniversary so we could do something different and it was everything was everything that we expected and more.
Hanna

Hanna

26 Jan 2025

Chef Ricky was absolutely amazing! You could tell right away that he was not only very experienced, but extremely knowledgeable about not just sushi, but lots of other food. He set a great atmosphere with music, and a food station set up like you would see in sushi bars, so you did everything that they would do. The rolls came out delicious thanks to his guidance and fresh ingredients! We would definitely take other classes from him.