Cooking Class - Classic Sushi Rolls From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Kelly B.


29 Jan 2023

Chef Ricky was very informative and welcoming into his home. He was helpful in the sushi making process and this was my partner and I’d first time making sushi ourselves. The sushi was very tasty and we enjoyed the time making it with the help of chef Ricky.

Benoit P.


23 Jan 2023

Great chef

Jeanne P.


16 Jan 2023

We had a great time with Chef Ricky! He made the class fun and we learned a lot. Can’t wait to try making them at home! We will definitely be back for more classes!

$ 85 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ricky
Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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