Cooking Class - Classic Sushi Rolls From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Aaron O.


26 Jun 2022

This is a fantastic class, which I highly recommend. I am looking forward to taking the advance sushi class.

Samantha S.


20 Jun 2022

I surprised my boyfriend with this class and we had the best time! Chef Ricky organized this perfectly and we felt very prepared, as this was our first time doing a class. We ate during and still had so much sushi to take home. If you’re looking for a great date idea, this is it! Thank you Chef Ricky!

Kris K.


05 Jun 2022

Chef Ricky’s sushi class was AMAZING!! We were impressed as soon as we walked into his beautiful home. Each station in the kitchen was prepped perfectly for us with everything we could need including all ingredients and tools. It was such a calm and relaxing environment which made for the perfect weekend date activity. Chef Ricky was so kind, engaging and knowledgeable and walked us through every step of the sushi process. We really feel like we learned a ton!! And at the end we got to take home our sushi creations and even the mats. Everything was so fresh and tasty - we couldn’t have had a better experience, right down to his dog saying hello and his sweet wife taking our photo! Thank you Chef Ricky!!

$ 85 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ricky
Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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