Cooking Class - Fresh Pasta Fundamentals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the basics of making fresh pasta from scratch with Chef Lynne.

In this cooking class, you'll dive into the fundamentals of pasta making with Chef Lynne and three preparations of the beloved comfort food paired with classic Italian herbs and sauces. You'll practice the art and technique of making homemade pasta for traditional Italian recipes.

First, you'll make pasta dough from scratch, then pair it with steamed mussels in a decadent saffron broth, a tangy pomodoro sauce, and herb ravioli with a bright pesto sauce and creamy ricotta filling. Finish with panna cotta and enough pasta and sauce to take home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Holiday, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Michael M.


12 Dec 2021

Chef Lynne was fantastic! Super knowledgable and personable. We learned so much and had a great time doing so. Plus her backyard and "outdoor kitchen" is beautiful. 10/10 would recommend.

art f.


22 Nov 2021

Lynne was excellent!

Cozymeal guest reviews for other experiences with Chef Lynne

Milani S.


20 Nov 2021

This was an extremely fun experience. The food that Chef Lynne helped us prepare tasted delicious and her backyard was beautiful. We had a great time.

Meet your chef

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Chef Lynne Verified chef
Food safety certified

With over 40 years of experience in the culinary industry and an extensive teaching background, Chef Lynne is a seasoned professional. She has owned an upscale catering business and restaurant, instructed culinary students, authored her own cookbook, worked as a private chef and consultant and appeared on several TV shows. Fueled by her passion, Chef Lynne wants to help others improve their craft and skills in the kitchen.

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