Cooking Class - Fresh Pasta Fundamentals

8 reviews

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What You’ll Do

Learn the basics of making fresh pasta from scratch with Chef Lynne.

In this cooking class, you'll dive into the fundamentals of pasta making with Chef Lynne and three preparations of the beloved comfort food paired with classic Italian herbs and sauces. You'll practice the art and technique of making homemade pasta for traditional Italian recipes.

First, you'll make pasta dough from scratch, then pair it with steamed mussels in a decadent saffron broth, a tangy pomodoro sauce, and herb ravioli with a bright pesto sauce and creamy ricotta filling. Finish with panna cotta and enough pasta and sauce to take home.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Fresh Pasta With Steamed Mussels and Fennel in Saffron Broth

With shallots, garlic, white wine and basil

Potato Gnocchi Pomodoro

With eggs, flour, tomatoes, onions, carrots, celery, garlic and Parmesan

Herb Ravioli

With ricotta and pesto cream

Lemon Thyme Panna Cotta and Peach Compote

With milk, honey, lime, gelatin and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Group, Holiday, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Lynne

Food safety certified

8 reviews

With over 40 years of experience in the culinary industry and an extensive teaching background, Chef Lynne is a seasoned professional. She has owned an upscale catering business and restaurant, instructed culinary students, authored her own cookbook, worked as a private chef and consultant and appeared on several TV shows. Fueled by her passion, Chef Lynne wants to help others improve their craft and skills in the kitchen.

View all of Chef Lynne's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn the basics of making fresh pasta from scratch with Chef Lynne.

Your Menu

Fresh Pasta With Steamed Mussels and Fennel in Saffron Broth

With shallots, garlic, white wine and basil

Potato Gnocchi Pomodoro

With eggs, flour, tomatoes, onions, carrots, celery, garlic and Parmesan

Herb Ravioli

With ricotta and pesto cream

Lemon Thyme Panna Cotta and Peach Compote

With milk, honey, lime, gelatin and sugar

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Group, Holiday, Italian, Pasta Making, Pescatarian

Reviews

Reviews guests left for this experience

Michael

12 Dec 2021

Chef Lynne was fantastic! Super knowledgable and personable. We learned so much and had a great time doing so. Plus her backyard and "outdoor kitchen" is beautiful. 10/10 would recommend.

art

22 Nov 2021

Lynne was excellent!

Reviews guests left for other experiences with Chef Lynne

Milani

20 Nov 2021

This was an extremely fun experience. The food that Chef Lynne helped us prepare tasted delicious and her backyard was beautiful. We had a great time.

Irina

20 Nov 2021

It was amazing experience, I , my husband and our son all learned advanced culinary techniques and enjoyed a great meal with great company. We will be coming back with friends! ???

Reviews Chef Lynne received outside of Cozymeal

Dawkins

15 Nov 2021

Phenomenal. A phenomenal woman. A phenomenal Chef. She is amazing, from her I learned how to use the freshest ingredients, the freshest herbs and how wonderful it is to bring out the natural flavors of food. Oh and her desserts are so beautiful and the decorating! Amazing. She inspires me to have a full herb garden in my kitchen. Most of all she has taught me to have faith and confidence in myself. Chef you are awesome. Thank you

Steve

02 Nov 2021

Chef Lynne created an "experience" for me and five of my friends. To call it a mere "meal" would be underselling it. She was extremely professional and yet friendly. Clearly she has a lot of experience because everything occurred right on schedule, and everything was organized. The presentation of the dishes and their TASTE(!) demonstrate that she takes her job seriously and that she has a lot of passion about food. We had a few people who have food allergies, and Chef Lynne was careful to plan around those allergies. The day after the meal, we practically fought each other for the leftovers! It has been some time since that meal, and yet my friends and I still talk about it. Obviously it made quite an impression on us. We have already reached out to Chef Lynne about possibly working with us again for an event next year.