Cooking Class - Vegan BBQ Feast

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Light up the grill for a hearty vegan barbecue with Chef Jenn.

Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.

Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Christmas, Father's Day, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan, Vegetarian

Meet your chef

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Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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What You'll Do

Light up the grill for a hearty vegan barbecue with Chef Jenn.

Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.

Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Christmas, Father's Day, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Dasheema

Dasheema

02 Feb 2026

Jen was absolutely incredible, a vegan foodies dream chef. We hired her as a private chef for my husband’s birthday and honestly it ended up being one of the best experiences we’ve ever had at home. From the beginning, communication was great. She was super responsive, arrived early, and came in completely prepared. She had everything organized and handled literally everything, from prep to cooking to teaching to cleaning, so we didn’t have to lift a finger. What I loved most is that it wasn’t just her cooking for us. She actually walked us through every recipe step by step and made it totally hands on. We got to cut, cook, grill, and really learn while we went. She shared so many helpful tips and techniques too. Knife skills for garlic and herbs, how to properly cut parsley, grilling on the gas, and even simple tricks like using metal bowls to keep food warm. Little pro things that make such a big difference. I've already used the herb technic and bowls! She even brought aprons for us, which was such a fun touch and made it feel like a real cooking class experience. And the food was so good. Everything was packed with flavor. The barbecue was hands down the best, but honestly everything else was just as delicious. The herbs, spices, and really fresh whole ingredients. It tasted, natural, and gourmet at the same time and truly better than most vegan restaurants we’ve been to. Those praline pecans for dessert were amazing too. So decadent and made with simple ingredients. That’s something I really appreciated. Most of what she used were normal, whole ingredients we already had or could easily grab and seasonal. It felt like we could make these meals again. She was really encouraging and helped build our confidence in the kitchen. She also made the whole experience feel personal. She shared a bit about her journey and you can tell she genuinely loves what she does. It felt warm and relaxed, not transactional at all. We had our kids home in another room with a sitter, and she was so sweet and flexible whenever they popped out. She engaged with them, said hello, and made them feel included. That meant a lot to us. My husband kept saying he couldn’t believe we hired a chef at our house. It felt magical. Like a foodie dream experience, but cozy and at home. Fun, delicious, relaxed, and really memorable. We’re so thankful for Jen and will absolutely book her again. Highly recommend. God bless Jen and her culinary skills.
Mandy

Mandy

08 Jul 2025

Chef Jenn was amazing! We had a great experience and can’t wait to use what we learned.
STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class