Cooking Class - Taste of New Orleans

COVID-19 protocols this chef will implement are:
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Head down to New Orleans with this Cajun-inspired menu by Chef Pamela.

Learn how to make classic dishes iconic to the Big Easy as Chef Pamela guides you through the history and traditions steeped in this vibrant cuisine while creating bold and flavor-packed dishes that celebrate this beloved style of cooking.

Cajun food is all about patience and attention to detail. From seasoning and layering flavors in a rich and hearty gumbo, and stuffing crispy homemade hush puppies to frying light and fluffy beignets dusted with powdered sugar, you'll learn the techniques to create an unforgettable taste of New Orleans.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group

Cozymeal guest reviews for this experience

Ami S.


17 Feb 2023

We had a fabulous time with Chef Pamela! She was warm, fun, engaging, and enthusiastic—plus the food we cooked was delicious. Cannot recommend her highly enough!

Jesse K.


29 Jan 2023

We had a fantastic time cooking up a great New Orleans feast with Chef Pamela! Everything was sooo delicious, and we picked up plenty of new skills to try out in our own in the kitchen.

Brooke G.


06 Nov 2022

We loved this experience. Chef Pamela was great at getting everyone involved, including our 3 year old, and the food was delicious. We cook quite a bit at home, and we are always looking for new dishes to try, so it was great to have an expert show us how to make gumbo and beignets.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Born and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.

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Chef Pamela will travel to guests within Santa Barbara for this experience.

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