Cooking Class - Gourmet Italian Fare From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a full Italian meal using fresh ingredients and centered around classic chicken piccata.

In this hands-on cooking class, you'll learn how to prepare an Italian-inspired feast created by Chef Rosilind. Throughout class, you'll also learn valuable kitchen tips for plating, knife skill and more.

Begin by building a classic caprese bruschetta with balsamic glaze. For the entrée, you'll make chicken piccata with a hint of white wine and garlic, and studded with capers, along with roasted Brussels sprouts sprinkled with Parmesan. For dessert, Chef Rosilind will teach you how to prepare tiramisu with layers of lady fingers, rum and coffee.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian

Cozymeal guest reviews for other experiences with Chef Rosilind

Bridget B.


23 Sep 2021

Chef Rosilind was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged throughout the entire class while we had fun learning new techniques. The food was incredible! I highly recommend this class to everyone in the Columbus area!

Meet your chef

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Chef Travels to You

With more than 30 years of experience in the food industry, Chef Rosilind is a well-seasoned professional chef. Her years of experience have given her a range of cooking knowledge and expertise on a wide variety of cuisines, as well as a soft spot for teaching others how to cook. With Chef Rosilind, you can expect to learn not only how to cook, but valuable kitchen skills that will streamline your home cooking.

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Chef Rosilind will travel to guests within Columbus for this experience.

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