Cooking Class - Contemporary French Fare

COVID-19 protocols this chef will implement are:
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Enjoy fine French food under the tutelage of Chef Jerry in this interactive class.

Contemporary French fare is elegant, unique and technically precise. You'll learn how to create fine French dishes completely from scratch using fresh, high-quality ingredients in this hands-on cooking class with Chef Jerry.

Begin by crafting a shrimp and corn dish smothered in creamy velouté sauce. For the main course, Chef Jerry will teach you how to expertly prepare beef tournedos flanked with Swiss chard, mushrooms and a red wine sauce. Finally, class ends with a passion fruit flan, which you'll serve with cream and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Valentine's

Cozymeal guest reviews for this experience

Leah T.


29 Mar 2022

My friends and I had an amazing experience cooking with Chef Jerry. He took the time to teach us new cooking skills and made the evening very fun. We all agreed that we would definitely do another class with Chef Jerry in the future.

Susan H.


22 Mar 2022

We had a great time, and enjoyed the experience immensely. He taught us several different cooking techniques and ways to enhance our preexisting culinary ideas. I would definitely recommend his class and his knowledge. We will be looking forward to taking a class in the future.

Barbara .


17 Mar 2022

Chef Jerry and his sous chef have amazing personalities and skill, however, the meat served was so tough that I could not cut it.... poor choice. Please take me off of your email list.

Meet your chef

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In his 20 years as a classically trained chef, Chef Jerry has served as executive chef in some of the best-known restaurants in the world, as well as operating several of his own. His experience also includes 10 years as an adjunct professor teaching culinary and hospitality courses. Now, Chef Jerry finds his joy in helping budding chefs learn to create culinary masterpieces of their own.

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Chef Jerry will travel to guests within Pittsburgh for this experience.

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