Cooking Class - Classics From Rome

Enjoy authentic Italian food, simplified, in this technique-focused cooking class.

Prepare a simple menu of favorites from Rome in this cooking class with Chef Julio. He'll teach you proper culinary techniques to master each Italian recipe so you leave with new skills in your cooking repertoire.

After preparing a fresh salad with candied walnuts, you'll learn how to make handmade pasta and classic carbonara from scratch. Next, Chef Julio will show you how to perfectly sear a New York strip steak to pair with a white bean fricassée, spring onions and a pan sauce. For the grand finale, homemade cookies and decadent pot de crème.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Gourmet, Group, Italian, Pasta Making

With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.