Cooking Class - Handcrafted Japanese Fare
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to handcraft traditional Japanese dishes from scratch with Chef Rocky.
Join Chef Rocky as he takes a fresh approach to long time culinary favorites in Japanese culture in this hands-on cooking class.
First, you'll make gyoza dumplings filled by hand with pork and cabbage. Then, discover the delicate craft of tempura frying by making your own tempura shrimp to be served with fresh dashi udon noodles. For dessert, Chef Rocky will teach you the art of from-scratch sorbet using the flavors of fresh strawberries and the Asian native citrus fruit, yuzu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Date Night, Fun, Group, Japanese
Cozymeal guest reviews for other experiences with Chef Rocky
Bridget
15 Sep 2021
Chef Rocky was so impressive! His talents and skills exceeded our highest expectations. He is a seasoned pro in the kitchen and was an amazing teacher. We have always loved Asian cuisine but never attempted it at home, but now, thanks to Chef Rocky, we can recreate these beautiful, delicious dishes. Plus, his venue is spacious and welcoming. I highly recommend this class to anyone looking for a fun and informative culinary experience!
Meet your chef
With a diverse background in the culinary field, Chef Rocky’s cooking skills shine through in each class he teaches. As a private chef to professional athletes and celebrities, he excels in catering to a variety of cuisine preferences. In addition, Chef Rocky, also a cookbook author, owns a popular noodle shop in Orlando, and a modern yet traditional ramen restaurant in Charlotte where you’ll find him dishing out some of his most creative culinary dishes.
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