Cooking Class - SoCal Tapas

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What You’ll Do

Learn to make a variety of gluten-free small bites for your next cocktail party, game night, or movie marathon!

In this California tapas cooking class, Chef Elaine will teach you a variety of small bites and appetizers perfect for your next game night, movie marathon, ladies' night, or cocktail party. You'll learn a number of creative "stuffies" -- stuffed small bites -- including homemade hummus in vegetable cups, scrambled eggs in cocktail tomatoes, and prosciutto-wrapped baby potatoes. You'll also make vegan lettuce cups, a clever "eggs on eggs dish" involving fish roe and deviled eggs, and a variety of grilled skewered meats.

This class has options for everyone - it can be modified to satisfy any diet: Paleo, Low Carb, Vegan, Vegetarian, Gluten, Dairy-Free, Sugar-Free, and Low Sodium!

Guests are welcome to bring their own wine or beer to enjoy with the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Californian, Fun

Meet your chef

Chef Elaine Shot
Chef Elaine Verified Chef

10 reviews

I am, in no particular order, a Personal Chef, Corporate Caterer, Workshop Teacher, Online Instructor, and Italian Grandmother. I offer glorious edible creations inspired by Old World tastes with a modern and healthy Southern Californian approach to food that I call 'New American'. I meet any dietary need thrown at me, and cook exclusively gluten-free, dairy-free, and sugar-free.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make a variety of gluten-free small bites for your next cocktail party, game night, or movie marathon!

In this California tapas cooking class, Chef Elaine will teach you a variety of small bites and appetizers perfect for your next game night, movie marathon, ladies' night, or cocktail party. You'll learn a number of creative "stuffies" -- stuffed small bites -- including homemade hummus in vegetable cups, scrambled eggs in cocktail tomatoes, and prosciutto-wrapped baby potatoes. You'll also make vegan lettuce cups, a clever "eggs on eggs dish" involving fish roe and deviled eggs, and a variety of grilled skewered meats.

This class has options for everyone - it can be modified to satisfy any diet: Paleo, Low Carb, Vegan, Vegetarian, Gluten, Dairy-Free, Sugar-Free, and Low Sodium!

Guests are welcome to bring their own wine or beer to enjoy with the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Californian, Fun
Reviews

Reviews guests left for other experiences with Chef Elaine

Seanny

Seanny

30 Sep 2016

Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine
Emrah

Emrah

28 Sep 2016

Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.
Stuart

Stuart

09 May 2016

My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!
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