Cooking Class - SoCal Tapas
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Learn to make a variety of gluten-free small bites for your next cocktail party, game night, or movie marathon!
In this California tapas cooking class, Chef Elaine will teach you a variety of small bites and appetizers perfect for your next game night, movie marathon, ladies' night, or cocktail party. You'll learn a number of creative "stuffies" -- stuffed small bites -- including homemade hummus in vegetable cups, scrambled eggs in cocktail tomatoes, and prosciutto-wrapped baby potatoes. You'll also make vegan lettuce cups, a clever "eggs on eggs dish" involving fish roe and deviled eggs, and a variety of grilled skewered meats.
This class has options for everyone - it can be modified to satisfy any diet: Paleo, Low Carb, Vegan, Vegetarian, Gluten, Dairy-Free, Sugar-Free, and Low Sodium!
Guests are welcome to bring their own wine or beer to enjoy with the class.
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 3 hours
- Labels Californian, Fun
Cozymeal guest reviews for other experiences with Chef Elaine
Seanny
30 Sep 2016
Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine
Emrah
28 Sep 2016
Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.
Stuart
09 May 2016
My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!
Meet your chef
I am, in no particular order, a Personal Chef, Corporate Caterer, Workshop Teacher, Online Instructor, and Italian Grandmother. I offer glorious edible creations inspired by Old World tastes with a modern and healthy Southern Californian approach to food that I call 'New American'. I meet any dietary need thrown at me, and cook exclusively gluten-free, dairy-free, and sugar-free.
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