Cooking Class - Elevated New American Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to incorporate fresh takes on New American dishes with Chef Dominique.

In this interactive cooking class, you'll use fresh, high-quality ingredients to prepare New American food with Chef Dominique as your guide.

Begin by crafting a watermelon salad with olives, feta and fresh mint, and "figs in a blanket," a decadent recipe of figs and goat cheese wrapped in puff pastry. Next, Chef Dominique will show you how to sear organic honey salmon to perfection, and mix and bake mini chocolate cakes with hints of espresso and plenty of chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

Private In-Home Class


A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Chef Dominique will travel to guests within Scottsdale for this experience.

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