Cooking Class - Elevated New American Feast
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Social Distancing Friendly Learn how to incorporate fresh takes on New American dishes with Chef Dominique.
In this interactive cooking class, you'll use fresh, high-quality ingredients to prepare New American food with Chef Dominique as your guide.
Begin by crafting a watermelon salad with olives, feta and fresh mint, and "figs in a blanket," a decadent recipe of figs and goat cheese wrapped in puff pastry. Next, Chef Dominique will show you how to sear organic honey salmon to perfection, and mix and bake mini chocolate cakes with hints of espresso and plenty of chocolate ganache.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, New American, Pescatarian
Cozymeal guest reviews for other experiences with Chef Dominique
Craig
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Marc
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Joey
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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Chef Dominique will travel to guests within Scottsdale for this experience.
