Cooking Class - Healthy Plant-Based Tex-Mex

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Enjoy the flavors and spices of Southwestern Tex-Mex fare made vegan.

Chef Dominique has curated a flavor-forward plant-based menu inspired by Tex-Mex food for this hands-on cooking class, where you'll learn smart cooking techniques and tips on incorporating high-quality ingredients.

First, you'll learn how to make vegan tortilla soup featuring plenty of jalapeño heat. For the main dish, Chef Dominique will teach you how to make authentic mole made with chocolate and served with chickpeas, a twist on the classic mole dish. Finally, you'll prepare a healthy yet decadent chocolate chia pudding topped with fresh strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

$ 105 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

Private In-Home Class


A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Chef Dominique will travel to guests within Scottsdale for this experience.

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