Cooking Class - Healthy Plant-Based Tex-Mex
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Enjoy the flavors and spices of Southwestern Tex-Mex fare made vegan.
Chef Dominique has curated a flavor-forward plant-based menu inspired by Tex-Mex food for this hands-on cooking class, where you'll learn smart cooking techniques and tips on incorporating high-quality ingredients.
First, you'll learn how to make vegan tortilla soup featuring plenty of jalapeño heat. For the main dish, Chef Dominique will teach you how to make authentic mole made with chocolate and served with chickpeas, a twist on the classic mole dish. Finally, you'll prepare a healthy yet decadent chocolate chia pudding topped with fresh strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Couples, Mexican, Vegan, Vegetarian
Cozymeal guest reviews for this experience
Craig
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Cozymeal guest reviews for other experiences with Chef Dominique
Marc
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Joey
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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Chef Dominique will travel to guests within Scottsdale for this experience.