Cooking Class - Healthy Plant-Based Tex-Mex

COVID-19 protocols this chef will implement are:
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Enjoy the flavors and spices of Southwestern Tex-Mex fare made vegan.

Chef Dominique has curated a flavor-forward plant-based menu inspired by Tex-Mex food for this hands-on cooking class, where you'll learn smart cooking techniques and tips on incorporating high-quality ingredients.

First, you'll learn how to make vegan tortilla soup featuring plenty of jalapeño heat. For the main dish, Chef Dominique will teach you how to make authentic mole made with chocolate and served with chickpeas, a twist on the classic mole dish. Finally, you'll prepare a healthy yet decadent chocolate chia pudding topped with fresh strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Carolyn Paynes .

Carolyn Paynes

14 May 2022

Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!

Tracy L.

Tracy

29 Mar 2022

Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!

Ben S.

Ben

27 Feb 2022

Chef Dominique was awesome. The food was top notch, incredibly friendly service, outstanding cleanup afterward. Overall, a great experience. Highly recommend!

$ 105 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

Chef Travels to You


A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Chef Dominique will travel to guests within Scottsdale for this experience.

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