Cooking Class - Asian Favorites Made Vegan
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These plant-based versions of authentic Asian favorites bring abundant taste and texture to vegan cuisine.
Create a selection of classics from Asian cuisine brimming with flavor in this hands-on cooking class with Chef Dominique. You'll learn how easily the best Asian recipes transform without sacrificing taste and using only plant-based ingredients.
Begin by preparing spring rolls filled with fresh vegetables and served with a spicy peanut butter dipping sauce. Then, create spicy noodles topped with crispy tofu and fresh red pepper, and end by baking savory-yet-sweet maple tahini cookies for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Dominique
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
Meet your chef
Chef Travels to You
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
The Cozymeal Protection®
Chef Dominique will travel to guests within Scottsdale for this experience.