Chef Kate
COOKING CLASS $89/person
Fresh Thai Table Favorites
- Wed, Aug 26 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Dallas (North Dallas)
Cooking Class - A Taste of Classic Japan in Downtown Dallas
With Chef Ben
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Lula
TEAM COOKING CLASS $139/person
Build a Japanese Hibachi Feast Together
- Wed, Sep 2 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal Great for groups
- Dallas
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ben
Dallas - Old East Dallas
Verified Chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Roll sushi, expertly slice fish for sashimi and learn how to make Japanese ingredients shine.
In this interactive cooking class, you'll get an introduction to the practice of sushi making, a time-honored Japanese culinary tradition. As Chef Ben teaches you how to make various types of sushi, you'll learn how to respect each ingredient and let it shine.
This hands-on class will focus on one roll and a trio of sashimi. You'll learn how to roll sushi into a spicy salmon hand roll and how to slice fish with precision for sashimi. Chef Ben will also demonstrate how to butcher a whole fish. End with sake panna cotta and coconut.
This hands-on class will focus on one roll and a trio of sashimi. You'll learn how to roll sushi into a spicy salmon hand roll and how to slice fish with precision for sashimi. Chef Ben will also demonstrate how to butcher a whole fish. End with sake panna cotta and coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Dallas (Old East Dallas)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ben
Dallas - Old East Dallas
Verified Chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Ben
Debi M.
Booked the class Southern Italian From Scratch with Chef Ben in Dallas (Old East Dallas)
What a delightful evening and experience. The food was delicious and thoroughly enjoyed meeting Ben, Kelly, Double O and Semolina! We are already looking forward to our next culinary experience.