Cooking Class - A Taste of Classic Japan
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In this interactive cooking class, you'll get an introduction to the practice of sushi making, a time-honored Japanese culinary tradition. As Chef Ben teaches you how to make various types of sushi, you'll learn how to respect each ingredient and let it shine.
This hands-on class will focus on one roll and a trio of sashimi. You'll learn how to roll sushi into a spicy salmon hand roll and how to slice fish with precision for sashimi. Chef Ben will also demonstrate how to butcher a whole fish. End with sake panna cotta and coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
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