Cooking Class - Cooking With Upcycled Ingredients

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a feast while using every part of the required ingredients.

In an effort to minimize food waste, Chef Jenn is teaching this interactive cooking class that teaches you how to prepare a meal without leaving any food scraps.

For the first course, you'll deconstruct the deceivingly complex beet root plant, separating the root, stem and leaves and preparing them separately to compose your salad.
Your entrée and dessert will follow suit, using every bit of portobello mushrooms, broccoli and block of Parmesan to make black pepper portobello steaks, and using every part of an orange to bake orange spice cupcakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Vegetarian

Reviews guests left for this experience

Abigail

Abigail

13 Jan 2023

My fiancé and I absolutely loved learning from Jenn. She was super knowledgeable and really good at keeping us engaged in different cooking tasks and fun conversation throughout the whole night. We learned a ton and had some amazing food. By the end of the night, it felt like we had all known each other for a while and were just hanging out as friends. 11/10 would book with Jenn again!

Reviews guests left for other experiences with Chef Jenn

David

David

11 Jun 2023

Chef Jenn was excellent!! She shared so many helpful tips while preparing the meal and was so friendly throughout the whole process! Would love to take another class.

Kevin

Kevin

15 Feb 2023

Jen was so fun and knowledgeable. We loved the flavor combinations and the surprising taste of her inspired recipes

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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