Cooking Class - Sustainable Fare: From Root to Stem

Learn how to prepare a feast while using every edible part of the plant.

Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps.

Start by delving into the versatile beetroot plant. You’ll break it down into its root, stem and leaves, then prepare each part individually to create a beautifully composed salad. For the entrée, transform every bit of portobello mushrooms, broccoli and Parmesan into delectable black pepper portobello steaks. For dessert, utilize every segment of an orange to bake zesty orange spice cupcakes. Learn to make the most of every ingredient while creating delicious and waste-free dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Abigail

Abigail

13 Jan 2023

My fiancé and I absolutely loved learning from Jenn. She was super knowledgeable and really good at keeping us engaged in different cooking tasks and fun conversation throughout the whole night. We learned a ton and had some amazing food. By the end of the night, it felt like we had all known each other for a while and were just hanging out as friends. 11/10 would book with Jenn again!

Reviews guests left for other experiences with Chef Jenn

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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