Cooking Class - Sustainable Fare: From Root to Stem

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Learn how to prepare a feast while using every edible part of the plant.

Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps.

Start by delving into the versatile beetroot plant. You’ll break it down into its root, stem and leaves, then prepare each part individually to create a beautifully composed salad. For the entrée, transform every bit of portobello mushrooms, broccoli and Parmesan into delectable black pepper portobello steaks. For dessert, utilize every segment of an orange to bake zesty orange spice cupcakes. Learn to make the most of every ingredient while creating delicious and waste-free dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Fun, Gourmet, Healthy, Holiday, New Year, Thanksgiving, Valentine's, Vegetarian

Meet your chef

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Chef Jenn Verified Chef
Food safety certified
Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

This experience is also available in the following markets:
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What You'll Do

Learn how to prepare a feast while using every edible part of the plant.

Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps.

Start by delving into the versatile beetroot plant. You’ll break it down into its root, stem and leaves, then prepare each part individually to create a beautifully composed salad. For the entrée, transform every bit of portobello mushrooms, broccoli and Parmesan into delectable black pepper portobello steaks. For dessert, utilize every segment of an orange to bake zesty orange spice cupcakes. Learn to make the most of every ingredient while creating delicious and waste-free dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Fun, Gourmet, Healthy, Holiday, New Year, Thanksgiving, Valentine's, Vegetarian
Reviews

Verified guest reviews for this experience

Abigail

Abigail

13 Jan 2023

My fiancé and I absolutely loved learning from Jenn. She was super knowledgeable and really good at keeping us engaged in different cooking tasks and fun conversation throughout the whole night. We learned a ton and had some amazing food. By the end of the night, it felt like we had all known each other for a while and were just hanging out as friends. 11/10 would book with Jenn again!

Verified guest reviews for other experiences with Chef Jenn

Alyssa

Alyssa

01 Aug 2026

Amazing experience and Jenn was so fun! Will definitely be having her join us again in the future.
Olivia

Olivia

16 Mar 2026

We had a wonderful private 12 person class led by chef Jen. It was so fun, everyone got to help and it was a delicious meal. I was even able to make the vegetarian dishes have protein in them. Jen was very accommodating!