Cooking Class - Classic Sushi Rolls

Get ready to learn how to prepare three classic sushi rolls and more from scratch.
In this hands-on cooking class with Chef Chris, you will learn how to prepare a spread of classic sushi rolls and more using only the freshest, highest-quality ingredients as well as traditional Japanese sushi-making techniques.
Chef Chris will begin by teaching you how to perfectly blister shisito peppers served with a sweet and savory soy sauce blend, and handcraft fresh spring rolls with vegetables, noodles and mint. Then, make crispy prawn rolls with thin-sliced cucumbers, mango and seasoned sushi rice, and a hickory-smoked salmon roll with cream cheese.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Group, Japanese, Sushi Making
Cozymeal guest reviews for this experience
Mia
05 Dec 2022
Loved the cooking class with Chef Chris. He was very informative, patient and most importantly the food was delicious! 10/10.
Lisa
30 Nov 2022
Wonderful Chef and menu!!! Will be doing this again.
Michelle
11 Jul 2022
Chef Chris was amazing all around! He was prompt, informative, had a great sense of humor and made us feel really comfortable about the entire experience.. we will definitely be enlisting his services again soon!
Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.
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Chef Chris will travel to guests within Dallas for this experience.