Cooking Class - Classic Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to learn how to prepare three classic sushi rolls and more from scratch.

In this hands-on cooking class with Chef Chris, you will learn how to prepare a spread of classic sushi rolls and more using only the freshest, highest-quality ingredients as well as traditional Japanese sushi-making techniques.

Chef Chris will begin by teaching you how to make a delicious crispy prawn roll with thin-sliced cucumbers, mango and seasoned sushi rice. Then, you will create a hickory-smoked salmon roll with cream cheese, as well as a melt-in-your-mouth nigiri roll with fresh sushi-grade fish.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Matthew K.

Matthew

25 Oct 2021

We loved Chef Chris' sushi making class! The knowledge and wisdom of his craft is on full display as he teaches the art! Chef Chris is such a wonderful and friendly instructor as he creates an environment that is personable and informative throughout the class, making it entertaining and relaxing, allowing us to enjoy it to the fullest! The food was fantastic, and the class was excellent, and it gave us an experience to remember! I look forward to using Chef Chris again!

Cozymeal guest reviews for other experiences with Chef Chris

Frederick B.

Frederick

25 May 2022

He was on time, friendly, and the food was amazing. It was a interactive experience that my girlfriend and I really enjoyed.

L'eron G.

L'eron

08 May 2022

The experience was on another level. The chef walks you through the process while ensuring you have the best experience. Each entree was prepared simple and with your everyday in the pantry items. I highly recommend and will see him again in the near months.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

Private In-Home Class


Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Chef Chris will travel to guests within Dallas for this experience.

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