Cooking Class - Italian-Creole Fusion

COVID-19 protocols this chef will implement are:
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Discover what happens when you fuse time-honored Italian recipes with jazzy Creole flavors.

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu using fresh, high-quality ingredients and a fusion of Italian and Creole flavors and culinary techniques.

Some of the Italian-Creole fusion recipes and dishes you can look forward to learning how to prepare with Chef Loreanna include a spinach and artichoke pinwheel appetizer, homemade fettuccine Alfredo with blackened shrimp and classic New Orleans beignets with chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Italian, Pescatarian

Cozymeal guest reviews for this experience

Alex C.

Alex

08 Aug 2021

We had a great time

Cozymeal guest reviews for other experiences with Chef Loreanna

Barbara G.

Barbara

26 Mar 2023

I did the class with my daughter and 16 year old granddaughter we all had a great time but messy stove

Patricia H.

Patricia

19 Mar 2023

It was a very enjoyable class. Learned a lot. She made sure everyone was at the same place, graciously kept the class going, answered all questions and offered good hints and information. Also she showed us what the cooked items should look like and her pan when cooking. Very helpful.

Meet your chef

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Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.

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Chef Loreanna will travel to guests within Las Vegas for this experience.

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