Cooking Class - Italian-Creole Fusion
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu using fresh, high-quality ingredients and a fusion of Italian and Creole flavors and culinary techniques.
Some of the Italian-Creole fusion recipes and dishes you can look forward to learning how to prepare with Chef Loreanna include a spinach and artichoke pinwheel appetizer, homemade fettuccine Alfredo with blackened shrimp and classic New Orleans beignets with chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, Pescatarian