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Cooking Class - Italian-Creole Fusion
Cooking Class - Italian-Creole Fusion
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Discover what happens when you fuse time-honored Italian recipes with jazzy Creole flavors.
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu using fresh, high-quality ingredients and a fusion of Italian and Creole flavors and culinary techniques.
Some of the Italian-Creole fusion recipes and dishes you can look forward to learning how to prepare with Chef Loreanna include a spinach and artichoke pinwheel appetizer, homemade fettuccine Alfredo with blackened shrimp and classic New Orleans beignets with chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
Spinach and Artichoke Pinwheels
With puff pastry
Blackened Shrimp Fettuccini Alfredo
With heavy cream, and Parmigiano-Reggiano and pecorino Romano cheeses
Beignets With Chocolate Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, Pescatarian
Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.
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Chef Loreanna will travel to guests within Las Vegas for this experience.
Discover what happens when you fuse time-honored Italian recipes with jazzy Creole flavors.
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu using fresh, high-quality ingredients and a fusion of Italian and Creole flavors and culinary techniques.
Some of the Italian-Creole fusion recipes and dishes you can look forward to learning how to prepare with Chef Loreanna include a spinach and artichoke pinwheel appetizer, homemade fettuccine Alfredo with blackened shrimp and classic New Orleans beignets with chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
Spinach and Artichoke Pinwheels
With puff pastry
Blackened Shrimp Fettuccini Alfredo
With heavy cream, and Parmigiano-Reggiano and pecorino Romano cheeses
Beignets With Chocolate Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, Pescatarian
Reviews guests left for this experience
Alex
08 Aug 2021
Reviews guests left for other experiences with Chef Loreanna
Barbara
26 Mar 2023
Patricia
19 Mar 2023
Terri
19 Mar 2023
Kim
18 Mar 2023
Laura
25 Feb 2023
Margaret
19 Feb 2023
Audra
18 Feb 2023
Karen
13 Feb 2023
Mark
30 Jan 2023
Shelby
22 Jan 2023
Sophia
22 Jan 2023
Michael
21 Jan 2023
Rylee
14 Jan 2023
Judith
08 Jan 2023
Karen
08 Jan 2023
Zachary
07 Jan 2023
Peg Birmingham
18 Dec 2022
Steven
17 Dec 2022
Karen
17 Dec 2022
Lyla
12 Dec 2022
Elizabeth
27 Nov 2022
Deja
13 Nov 2022
Linda
13 Nov 2022
Trevor
17 Oct 2022
Julie
14 Oct 2022
Catherine
27 Sep 2022
Savannah
25 Sep 2022
Kristin
07 Aug 2022
Martha
31 Jul 2022
Alisha
13 Jun 2022
Timothy
23 May 2022
Julie
22 May 2022
Charlsey
08 May 2022
Didi
08 May 2022
lisa
08 May 2022
Dan
12 Mar 2022
Brooklyn
12 Feb 2022
Reviews Chef Loreanna received outside of Cozymeal
Kelly
16 Aug 2021
Alexa
11 Aug 2021
Andrea
09 Aug 2021
JoLyn
04 Aug 2021
Penny
20 Jul 2021