Cooking Class - Authentic Thai Favorites

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Learn how to prepare a classic three-course menu inspired by the greatest traditions of Thai cuisine.

Indulge in some of the most popular Thai recipes in this hands-on cooking class with Chef Nick. He'll share his expertise in Thai cooking and teach you to create an authentic menu you'll be proud to serve.

You'll begin with crispy fried pork ribs glazed with sweet chili sauce. Next up, a classic pad Thai prepared with shrimp, chicken and rice noodles topped with peanuts and served with lime. And for dessert, you'll make a genuine classic: Banana egg rolls served with coconut caramel sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Group, Thai

Cozymeal guest reviews for this experience

Deborah W.

Deborah

07 Jan 2022

Very personable, well organized, good teacher, fun atmosphere, made the entire process comfortable. Food tasted very good.

Taylor M.

Taylor

17 Dec 2021

Chef Nick was very welcoming and professional with us. We had the best ribs ever and the food was an overall 10/10

Cozymeal guest reviews for other experiences with Chef Nick

Tiffany P.

Tiffany

14 Jan 2022

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Nick
Chef Nick Verified chef
Food safety certified

Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.

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