Cooking Class - A Guide to Seasonal Grilling
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Join Chef Paco in this seasonal grilling class where you'll learn smart cooking techniques such as how to hold proper temperatures and how not to overcook your seafood.
Start off with a grilled salad featuring Granny Smith apples and fennel dressed with extra virgin olive oil, white wine vinegar and Parmesan cheese. For your entrée, you'll enjoy a succulent, grilled hanger steak with Yukon gold potatoes and grilled peppers. End class at the grill with charred peaches and strawberries with ricotta and balsamic glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Fennel and Granny Smith Apples
With Parmesan cheese, extra virgin olive oil and white wine vinegar
Grilled Hanger Steak
With Yukon gold potatoes and bell peppers
Grilled Peaches and Strawberries
With ricotta cheese, whipped cream and balsamic glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Beginner, Date Night, Gluten Free, New American
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