Cooking Class - Gastro Grilling

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Get to grips with delicious new recipes for that summer cookout on the coals.

Whether you have a party planned or simply want to take your grilling game to the next level, this cooking class is definitely for you. In it, you'll learn to create delicacies like charred pepper, peach and feta salad, grilled and smoked skirt steak with charred scallion gremolata and grilled corn with smoky lime butter. And, for those days when the sun is really shining, how better to take the edge off than with a creamsicle ice cream?

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

58 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to grips with delicious new recipes for that summer cookout on the coals.

Whether you have a party planned or simply want to take your grilling game to the next level, this cooking class is definitely for you. In it, you'll learn to create delicacies like charred pepper, peach and feta salad, grilled and smoked skirt steak with charred scallion gremolata and grilled corn with smoky lime butter. And, for those days when the sun is really shining, how better to take the edge off than with a creamsicle ice cream?

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Kayla

Kayla

24 May 2025

Great class
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Modern Specialty Croissants Review Photo from Cooking Class in Chicago
Tucker

Tucker

04 May 2025

We didn't end up having Chef Eric, which was disappointing because we booked this class specifically after reading his reviews. Instead, the chef we got seemed untrained/unfamiliar with teaching a cooking class. When we arrived, he was still reading the recipe, and he seemed at a loss multiple times throughout the class. His attitude was odd; he was very vulgar and didn't seem to like answering questions, which is part of what made it seem like he hadn't had much experience teaching. He also spent extra time with certain people and offered no help or conversation to others. The worst of it came towards the end, the class was running behind, and he got the pans way too hot to cook the Bok Choy. When he went to deglaze the pan that I was working next to, he added too much water to the already way too hot pan and gave it a hard shake, causing the oil and water to splash out of the pan and onto my face and torso. Fortunately, the burns weren't too bad and have only left some minor red marks on my face one day later, but it did get oil stains on the shirt I was wearing that I couldn't get out. I was looking forward to this class, but was disappointed.
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