Cooking Class - Gastro Grilling in Northern Suburbs

With Chef Eric
4.8 (89 Reviews)
CHEF’S PLACE
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Cooking Class - Gastro Grilling in Northern Suburbs: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
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Cooking Class - Gastro Grilling in Northern Suburbs: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Cooking Class - Gastro Grilling in Northern Suburbs: Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Cooking Class - Gastro Grilling in Northern Suburbs: Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cooking Class - Gastro Grilling in Northern Suburbs: Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Cooking Class - Gastro Grilling in Northern Suburbs: Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Cooking Class - Gastro Grilling in Northern Suburbs: Chef Eric or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Eric

Celine K. Celine K.

Booked the class Mother's Day Sweets - Family Fun with Chef Eric in Chicago (Streeterville)

We cooked strawberry shortcake, lemon bars and chocolate cupcakes. Chef Eric made it fun, easy and delicious!

Sandra Vazquez . Sandra Vazquez .

Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)

Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.

Mariana Macias . Mariana Macias .

Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)

Will completely recommend this class and looking forward signing up for future classes.

Reviews Chef Eric received outside of Cozymeal

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