Cooking Class - Modern Sushi Techniques

From classic to contemporary, you'll learn how to prepare an enticing array of sushi creations.

The vibrant tradition of sushi comes to life in this authentic hands-on cooking class with Chef Jocelyn. She'll share her tips and techniques for building a menu filled with creative sushi dishes.

Begin with hamachi sashimi served with grated wasabi and yuzu, before moving into a more classic torched salmon sushi roll filled with cucumber, rice and crispy garlic. Then comes a contemporary novelty: Spicy hamachi rice poppers featuring spicy mayonnaise and pickled chilis. Wrap things up with a decadent honey cake drizzled with a brown butter ginger glaze.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jocelyn

Fonda W.


22 Jun 2021

We so enjoyed our evening with Jocelyn! She was so warm and friendly and we had a beautiful time. She was so helpful while teaching us and we learned some extra shortcuts to other items. She especially helped us with seasoning ideas and we fully plan to make this meal we learned often. Making the pasta from scratch was easier than we could have imagined! You cannot go wrong booking with this Chef!

Meet your chef

Chef Jocelyn
Chef Jocelyn Verified chef

Since graduating from culinary school, Chef Jocelyn has traveled around the world working as a chef and honing her skills in a variety of cuisines and roles. She has had a hand in opening more than seven restaurants, including one in a five-star resort in Dubai. Chef Jocelyn has also gained more than a decade of experience working under celebrity chefs and in Michelin-starred restaurants in Las Vegas.

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