Cooking Class - Classic Chinese Cuisine
In this Chinese food cooking class with Chef Vanessa, you'll learn how to prepare three classic Chinese recipes that are simple yet full of flavor, and easy to recreate at home again and again.
Begin by cooking up scallion pancakes with a dipping sauce spiced with garlic and ginger. For the main course, Chef Vanessa will teach you how to make spicy kung pao shrimp, a stir-fry dish loaded with vegetables and peanuts. Finally, prepare a light dessert of poached pears with warm spices and star anise to end class on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Date Night, Gourmet, Pescatarian