Cooking Class - Classic Chinese Cuisine

COVID-19 protocols this chef will implement are:
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This class focuses on authentic and traditional Chinese dishes you can recreate at home.

In this Chinese food cooking class with Chef Vanessa, you'll learn how to prepare three classic Chinese recipes that are simple yet full of flavor, and easy to recreate at home again and again.

Begin by cooking up scallion pancakes with a dipping sauce spiced with garlic and ginger. For the main course, Chef Vanessa will teach you how to make spicy kung pao shrimp, a stir-fry dish loaded with vegetables and peanuts. Finally, prepare a light dessert of poached pears with warm spices and star anise to end class on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Date Night, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Monica H.

Monica

27 Jun 2022

Chef Vanessa was so welcoming to my partner and I! For the first in person cooking class we did, this was a great experience. She was so accommodating as we usually stick to a vegan diet. I would sign up for a class with Chef Vanessa again!

Cozymeal guest reviews for other experiences with Chef Vanessa

Morgan F.

Morgan

24 Jun 2022

This was so much fun! I planned this as a surprise date night for my husband and he loved it! Chef Vanessa was so friendly and a great instructor. All 3 dishes we made were so good! We’re excited to make these dishes for our family.

William S.

William

07 Jun 2022

Chef Vanessa was friendly, knowledgeable, and easy going. It’s been a long time since we had such an enjoyable date night and are already figuring out when we can do it again!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Vanessa
Chef Vanessa Verified chef
Food safety certified

After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

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