Cooking Class - Classic Chinese Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

This class focuses on authentic and traditional Chinese dishes you can recreate at home.

In this Chinese food cooking class with Chef Vanessa, you'll learn how to prepare three classic Chinese recipes that are simple yet full of flavor, and easy to recreate at home again and again.

Begin by cooking up scallion pancakes with a dipping sauce spiced with garlic and ginger. For the main course, Chef Vanessa will teach you how to make spicy kung pao shrimp, a stir-fry dish loaded with vegetables and peanuts. Finally, prepare a light dessert of poached pears with warm spices and star anise to end class on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Date Night, Gourmet, Pescatarian

Cozymeal guest reviews for other experiences with Chef Vanessa

Jessica N.

03 Oct 2021

Chef Vanessa was so much fun to cook with! She provided such fresh, high quality ingredients and shared her expertise with us in a fun atmosphere. Thanks for a great date night!

Matthew S.

20 Jul 2021

Chef Vanessa was great! She is incredibly knowledgable and generous with sharing that knowledge. She did a great job guiding us through the class while making everything fun! She was well prepared with all the ingredients and her place was clean and comfortable. Would take another one of her classes!

Avery G.

27 May 2021

I had a lot of fun working with Chef Vanessa! She is very friendly and fun to work with and she makes cooking feel easy. She took the time to explain her decisions and was happy to answer all of my questions. I learned a lot of skills that will definitely help me in my own cooking.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Vanessa
Chef Vanessa Verified chef
Food safety certified

After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

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