Cooking Class - French Quarter Favorites
Prepare authentic dishes from one of the most exciting culinary regions in America in this hands-on cooking class with Chef Kayla. Bring the vibe of a true New Orleans street fest into your home, no matter where you live.
The celebration begins with spinach dip featuring fresh crab meat and served with homemade chips. The party continues with crawfish étouffée with jasmine rice and fresh seasonings. And the good times just keep rolling with an ooey gooey cake loaded with butter, cream cheese and fresh milk, and flavored with real vanilla.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Pescatarian
The Cozymeal Protection®
Chef Kayla will travel to guests within Dallas for this experience.