Cooking Class - French Quarter Favorites
Chef Wearing a Mask (Upon Request) Master the enticing tastes and textures of festival food from the culinary heart of Louisiana.
Prepare authentic dishes from one of the most exciting culinary regions in America in this hands-on cooking class with Chef Kayla. Bring the vibe of a true New Orleans street fest into your home, no matter where you live.
The celebration begins with spinach dip featuring fresh crab meat and served with homemade chips. The party continues with crawfish étouffée with jasmine rice and fresh seasonings. And the good times just keep rolling with an ooey gooey cake loaded with butter, cream cheese and fresh milk, and flavored with real vanilla.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Pescatarian
Reviews guests left for this experience
Stephen
03 Jul 2023
I hired Chef Kayla for a date night. She was incredibly friendly and sweet and the food was absolutely delicious. Every dish was amazing. We also found out after the dinner that she had a flat tire on the way to the location, but somehow she still made it on time and had an amazing attitude throughout the night! I was very impressed by her professionalism and by the food!
Kyle
30 Jun 2023
Our meal with Kayla, was 5 stars! Not only we’re all of Kayla’s meals delicious, but Kayla was also very kind. Throughout our class, Kayla shared tips with us that she has learned as a chef and made us feel very comfortable. Everyone should book with Kayla
Kayla
28 Jul 2022
Chef Kayla is AMAZING! She was very knowledgeable, patient and professional. She made my partner’s surprise birthday experience exceptional, with lots of fun and lots of laughs! If you’re thinking of booking with this stellar chef, don’t hesitate, do it. Chef Kayla is 10/10!
$ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
Find similar experiences:
Request your own date:
Request date
Chef Kayla began cooking under the guidance of her grandmother at only nine years old. Fast forward a few years and Chef Kayla now runs a successful catering company. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Kayla will travel to guests within Dallas for this experience.
