Cooking Class - Vegan-Style NOLA Feast

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What You’ll Do

You'll love this gourmet menu of classic Louisiana dishes gone a vegan.

Discover the delicious possibilities of New Orleans cuisine created with a vegan twist in this intriguing hands-on cooking class with Chef Kayla. Bring the savory and the spicy to life, guided by the principles of plant-based goodness and healthful eating.

Begin your culinary adventure by preparing a creamy black bean soup loaded with zucchini and yellow squash, then forge ahead by making okra served with jasmine rice, tomato sauce and mushrooms. Finish strong with a decadent bread pudding featuring vegan butter, oat milk, coconut oil and real vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Healthy, Holiday, Vegan

Meet your chef

Chef Kayla Shot
Chef Kayla Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef Kayla began cooking under the guidance of her grandmother at only nine years old. Fast forward a few years and Chef Kayla now runs a successful catering company. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kayla will travel to guests within Dallas for this experience.

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What You’ll Do

You'll love this gourmet menu of classic Louisiana dishes gone a vegan.

Discover the delicious possibilities of New Orleans cuisine created with a vegan twist in this intriguing hands-on cooking class with Chef Kayla. Bring the savory and the spicy to life, guided by the principles of plant-based goodness and healthful eating.

Begin your culinary adventure by preparing a creamy black bean soup loaded with zucchini and yellow squash, then forge ahead by making okra served with jasmine rice, tomato sauce and mushrooms. Finish strong with a decadent bread pudding featuring vegan butter, oat milk, coconut oil and real vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Healthy, Holiday, Vegan
Reviews

Reviews guests left for this experience

Jessi

Jessi

09 Jun 2022

We had an absolutely amazing time with Chef Kayla! The food was delicious and the conversation was marvelous, plus she was wonderful about us taking lots of photos and notes so that we can replicate her yummy recipes in the future. We were staying in a hotel apartment that didn't have many kitchen accessories, but she brought everything we needed. Chef Kayla was a very gracious instructor who cleaned as she cooked so the place was sparkling when she left. We would definitely recommend this class to anyone wanting to enjoy some authentic New Orleans cuisine from a chef who intends to open her own place in the near future!

Reviews guests left for other experiences with Chef Kayla

Casey

Casey

21 Jan 2024

5 ? Kayla was superb and far exceed our expectations. Her smile is contagious. She has a passion for people and food. We celebrated a birthday and had an absolute blast ? The food is sooooo yummy ?
Ify

Ify

14 Jan 2024

Thank you so much Chef Kayla. Sapphire and l really appreciate this .
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