Cooking Class - Knife Skills: The Fundamentals

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Learn the fundamentals of basic knife cuts and make cooking at home simple.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you'll utilize from appetizer to dessert.

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You'll get firsthand experience using what you've learned to prepare a robust meal!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Holiday, Mother's Day, Teens, Valentine's

Meet your chef

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Chef Paul Verified Chef

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn the fundamentals of basic knife cuts and make cooking at home simple.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you'll utilize from appetizer to dessert.

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You'll get firsthand experience using what you've learned to prepare a robust meal!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Holiday, Mother's Day, Teens, Valentine's
Reviews

Verified guest reviews for this experience

Elaine

Elaine

02 Mar 2026

Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Ben

Ben

05 Feb 2026

Chef Paul is a master instructor and a mensch. I recommend !
Ian

Ian

04 Jan 2026

It was a wonderful date (day) for my girlfriend that's been interested in learning knife skills. Chef Paul was delightful and I think everyone felt very comfortable and warm with his method of teaching. I'm glad I held out for this class over others.