Cooking Demonstration - A Taste of Ecuador
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In this cooking class, Chef Alejandra will teach you how to create a multi-course menu of dishes from her homeland. Born and raised in Ecuador but also trained in France, Chef Alejandra knows how to create traditional, classic, and gourmet dishes.
Learn about Ecuadorian cuisine while creating llapingachos and ceviche appetizers, ling cod and risotto infused with latin flavor, and a lovely tres leches dessert.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Group, Latin
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