Cooking Class - Southern Favorites
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In this Southern cooking class, you'll learn to make the popular dish braised (or 'smothered') chicken thighs, and a variety of sides -- macaroni and cheese (which Chef Tené spices up with gruyère cheese), sautéed sugar snap peas, and easy homemade dinner rolls. For dessert you'll learn the delicious classic sweet potato pie. Chef Tené will be happy to tell you a bit of background about each of the dishes, as well as the history of the West Adams district in which she lives and teaches.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Labels Baking, Beginner, Couples
The Cozymeal Protection®
Chef Tené will travel to guests within Los Angeles for this experience.