Cooking Class - Fried Chicken Dinner

Learn to prepare delicious and juicy buttermilk fried chicken and sides in Los Angeles.

In this Southern cooking class, you'll learn to make your own buttermilk fried chicken and delicious sides. Chef Tené will teach you the art of making perfectly juicy fried chicken, as well as greens (she combines collards and kale for health and flavor), whipped sweet potatoes, and spoonbread. And for dessert, a sweet blackberry cobbler. Chef Tené will be happy to tell you a bit of background about each of the dishes, as well as the history of the West Adams district in which she lives and teaches.

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 4 hours
  • Labels Baking, Beginner, Fun

$ 95 Per person

all-inclusive: 4-hour class, meal and taxes.


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Meet your chef

Chef Tené
Chef Tené Verified chef
Food safety certified

Traveling chef


Baking has been a passion of mine since my very young days baking with my mom and my grandmother in Texas. My meals and my desserts are full of the flavors, love, and stories of my family. My great-great-grandparents were entrepreneurs and self-taught business owners, so the legacy of small business is in my DNA. I look forward to passing on my knowledge to you!

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Chef Tené will travel to guests within Los Angeles for this experience.