Cooking Class - Gluten-Free Popular Thai Street Food

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Prepare authentic gluten-free Thai street food in this fun, hands-on Thai cooking class.

Discover the bold, layered flavors of Thailand in this hands-on, gluten-free cooking class with Chef Lisa. As you prepare a Thai-inspired meal from scratch, you’ll learn the techniques, flavor combinations and ingredient secrets that make Thai street food so irresistible.


You’ll start by rolling Thai spring rolls with a sweet chili dipping sauce, then move to the wok for pad gaprao, a basil chicken stir-fry over baked jasmine rice, and finish with a mango sorbet made from fresh mangoes and coconut milk. Chopsticks are optional but appetite is required, so come ready to balance sweet, salty, sour and spicy notes and learn Chef Lisa’s tips for finding authentic ingredients. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Gluten Free, Healthy, Thai

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare authentic gluten-free Thai street food in this fun, hands-on Thai cooking class.

Discover the bold, layered flavors of Thailand in this hands-on, gluten-free cooking class with Chef Lisa. As you prepare a Thai-inspired meal from scratch, you’ll learn the techniques, flavor combinations and ingredient secrets that make Thai street food so irresistible.


You’ll start by rolling Thai spring rolls with a sweet chili dipping sauce, then move to the wok for pad gaprao, a basil chicken stir-fry over baked jasmine rice, and finish with a mango sorbet made from fresh mangoes and coconut milk. Chopsticks are optional but appetite is required, so come ready to balance sweet, salty, sour and spicy notes and learn Chef Lisa’s tips for finding authentic ingredients. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Gluten Free, Healthy, Thai
Reviews

Verified guest reviews for this experience

Brian

Brian

25 Jul 2026

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.
Andrew

Andrew

04 Jan 2026

Lisa is awesome! We learned so much while cooking gluten free Thai dishes. Would highly recommend.
Rachel

Rachel

14 Dec 2025

Lisa was amazing and we learned a ton!